Friday, October 16, 2009

ESPECIALES 10/16 - 10/20 FRIDAY-TUES

CARNICERIA/MEATS

RANCHERA => $3.99 LB
CARNE PICADA PARA TACOS/ BEEF CHUNKS =>$1.99 LB
BISTEC DE NOVILLO/STEAK => $2.49 LB
FAJITAS DE POLLO/CK FAJITAS => $1.99 LB
CARNE PARA DESHEBRAR/MEET FOR SHREDDING => $2.49 LB
ESPINAZO DE PUERCO/PORK SPINE => $0.89 LB





VEGETALES Y FRUTAS/VEGETABLES AND FRUIT



CEBOLLA CAFÉ/BROWN ONION => 3LB X$1.00
LIMON VERDE/LIME => 2LB X$1.00
RABANITOS/RADDISH BUNCH => 2 X$1.00
TOMATE ROMA/ROMA TOMATO => $ 0.99 LB
SANDIA/WATERMELON =>$ 5.99 EA

MELON => $ 0.99 EA




DE LA COCINA/FROM THE KITCHEN


CARNITAS => $4.99 LB

TACOS =>2 X $1.00
ASADA, PASTOR, CABEZA, LENGUA, CARNITAS, BIRRIA Y POLLO

No comments:

Post a Comment